Clam Fritters
Recipe Description
Purchased from the McNew estate in Pasadena, Texas in 1987. Dated 1957. I haven't tried this but my sister has and says it is magnificent.Ingredients
- 1-pint clams
- 1-tablespoon baking powder
- 1-1/2 teaspoon salt
- 1-cup milk
- 1-tablespoon butter
- 1 3/4 cup flour, all-purpose
- 1-teaspoon parsley, chopped
- 2 eggs, beaten
- 2 teaspoons Onion, grated
- Drain clams and chop.
- Combine dry ingredients.
- Combine eggs, milk, Onion, butter, and clams.
- Combine with dry ingredients and stir until smooth.
- Drop batter by using teaspoonfuls into hot shortening at 350 and fry for 3 minutes, or until golden brown.
- Drain on absorbent paper. == [http://groups.yahoo.com/group/catsrecipes/ Cat's Recipes Y-Group]
This article uses material from the "Clam Fritters" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License