Recipe Description

In Slovakia the killing of a pig is made into a kind of celebration, where the whole family meets up. Today, this only really takes place in the villages and is rarer than it once was.


  • potatoes (200g for 1 portion)
  • Stewed cabbage (200g per portion)
  • Liver Sausage (x1)
  • Pork Sausage (x1)
  • 2dcl of hot water
  • salt


  1. The by-products of the pig are used to make different dishes.
  2. One such traditional meal, Zabijacka (meaning 'killing') is eaten on the day that the pig is slaughtered, symbolizing that the pig is of good quality.
This article uses material from the "Zabijacka" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License