Zambian Orange Salad

Recipe Description

''Great orange flavor!''


3 oranges, peeled and sliced crosswise
1/2 cantaloupe, thinly sliced
2 cups carrots, shredded
2 Tbs. olive oil
2 Tbs balsamic vinegar
Juice of 1/2 lemon
2 tsp Dijon mustard
2 Tbs chopped fresh mint


Divide oranges, cantaloupe and carrots among 6 salad plates. In a
small bowl, whisk together oil, vinegar, lemon juice, mustard and
mint. Drizzle over salads.
This article uses material from the "Zambian Orange Salad" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License