Grilled Chicken, San Diego Style

Recipe Description

Grilled Chicken with tomato, avocado and mozzarrela.


  • 4 Boneless, skillet Chicken breasts
  • 1 or more ripe Hass Avocado|California avocados, peeled and sliced lengthwise
  • 1 Large Beefsteak tomato, sliced into 1/4 inch pieces, ends disgarded
  • 4 nice slices of mozzarrella Cheese
  • Seasonings to taste


  1. Season and grill the Chicken breasts.
  2. Remove from grill.
  3. Heat Broiler.
  4. Layer avocado and tomato slices on top of the Chicken.
  5. Add the mozzarrella over the Chicken breasts.
  6. On a baking sheet place in the oven.
  7. Broil until the Cheese is bubbly, not too brown.
  8. Serve with your favorite steemed veggies, garden salad and a nice Chardonnay.
This article uses material from the "Grilled Chicken, San Diego Style" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License