Classic Rice Salad

Recipe Description

Makes 6 servings.


  • 3 cups cooked rice, cooled
  • 1/2 cup finely chopped Onion
  • 1/2 cup chopped sweet pickles
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 cup Mayonnaise
  • 1 teaspoon prepared mustard
  • 1 2-ounce jar pimientos, diced (1/4 cup)
  • 4 hard-cooked eggs, chopped
  • lettuce leaves (optional)


Blend rice, Onion, pickles, salt, pepper, Mayonnaise, mustard, pimientos and hard-cooked eggs thoroughly. Chill. Serve on lettuce leaves, if desired.
This article uses material from the "Classic Rice Salad" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License