Amish Baked Apples
Ingredients
- 8 to 10 apples, cored, peeled and halved
- ¾ cup white sugar
- ¾ cup brown sugar
- ½ cup flour
- 1 tsp cinnamon
- 2 tsp butter, melted
- 1 cup water
- Place apples in greased dish.
- Mix remaining ingredients in pan and bring to a boil.
- Simmer, stirring until thick.
- Pour syrup over apples and bake for 35 to 40 minutes.
This article uses material from the "Amish Baked Apples" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
