Antioquian Beans


  • 2 lbs kidney beans
  • 4 slices chopped bacon or salt pork
  • 2 green plantains, finely chopped
  • 1 tbsp salt
  • 4 small tomatoes, peeled and chopped
  • 2 onions, chopped
  • 1 garlic clove, minced
  • 1 tbsp cooking oil


  1. Wash the beans and let soak overnight.
  2. Put beans and bacon or salt pork in a cooker with water to cover.
  3. Cook for about an hour.
  4. Add the plantains and cook.
  5. Add the salt and mix well.
  6. Saute the tomatoes, onions and garlic in the oil then add to the beans.
  7. Cook beans another half an hour.
This article uses material from the "Antioquian Beans" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License