Apples with Wine Sauce
Ingredients
- 2 kg big apples
- 200 g granulated sugar|sugar ==
- 1 bottle dry white wine
- 12 egg yolk|yolks
- 200 g granulated sugar|sugar
- vanilla
- Peel apples, remove the core through the hollow of stem.
- Fill this hollow with granulated sugar|sugar and bake in a preheated oven until done (you are able to cut with fork).
- Sauce:.
- Beat egg yolk|yolks with granulated sugar|sugar, vanilla and add hot wine.
- (warning* do not double recipe unless you have a really big bowl).
- Put the bowl with sauce in a pan with hot water and whip until dense.
- Serve apples and the sauce cooled down.
This article uses material from the "Apples with Wine Sauce" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
