Argentine Bread

Recipe Description

Know locally as "pan".


  • 4½ cups of flour
  • 1½ cups of water
  • 1 tablespoon of active dry yeast|dry yeast
  • 1 teaspoon of salt


  1. Dissolve the yeast in the water at a room tempe
This article uses material from the "Argentine Bread" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License