Argentine Bread
Recipe Description
Know locally as "pan".Ingredients
- 4½ cups of flour
- 1½ cups of water
- 1 tablespoon of active dry yeast|dry yeast
- 1 teaspoon of salt
- Dissolve the yeast in the water at a room tempe
This article uses material from the "Argentine Bread" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
