Arroz Integral com Manteiga de Amendoim e Bananas

Recipe Description

Manteiga brown rice and bananas


  • 2 cups brown rice
  • 2 cups tomato juice
  • 2 medium onions
  • 2 medium green bell pepper|green peppers
  • ½ cup peanut oil
  • 1 tablespoon curry powder
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 3 medium tomatoes, chopped
  • ½ cup peanut butter
  • 2 medium bananas


  1. Pour the brown rice, tomato juice, and 2 cups water in a 2-quart pot over high heat.
  2. When the mixture comes to a boil, cover, reduce heat and simmer until rice is done (45 to 50 minutes).
  3. Meanwhile, slice onions and green bell pepper|green peppers and sauté in ¼ cup peanut oil until onions are soft.
  4. Add curry powder, salt, and pepper; mix well, heat for 1 minute.
  5. Add ¼ cup water, tomatoes, and peanut butter.
  6. Simmer for 5 minutes.
  7. In a large skillet heat the remaining ¼ cup peanut oil.
  8. Peel bananas and cut into ½-inch slices.
  9. Sauté bananas until lightly golden on both sides.
  10. To serve, place the rice in a serving platter, pour the onion sauce over the rice and top with the fried bananas.
  11. This dish goes well with grilled chicken, pork or beef.
This article uses material from the "Arroz Integral com Manteiga de Amendoim e Bananas" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License