Australian Caesar Salad with Red Desert Spiced Chicken


  • 1 romaine lettuce|romaine or cos lettuce
  • 10 g Red Desert Dust
  • ½ chicken breast (sliced)
  • 5 g corn flour
  • 5 g vegetable oil
  • 2 anchovy|anchovies or 2 teaspoons akudjura (if no anchovy available)
  • 2 tablespoons of freshly grated Parmesan cheese
  • 3 - 4 black olives
  • ¼ cup of olive oil
  • 2 teaspoons of butter
  • croutons made from native flavoured breads
  • 2 slices of emu prosciutto
  • 20 ml Oz Lemon mayonnaise


  1. Wash the lettuce and chill.
  2. In a bowl mix the Red Desert Dust, cornstarch|cornflour, vegetable oil and chicken breast.
  3. Mix in well and chill.
  4. In a frying pan heat the butter, olive oil and at low temperature, fry the bread till golden then drain onto paper towel.
  5. grilling|Grill the chicken breast slices and add to a bowl with the lettuce, , emu prosciutto and Oz lemon mayonnaise.
  6. toss and place in bowl.
  7. Garnish with croutons and anchovy|anchovies.
This article uses material from the "Australian Caesar Salad with Red Desert Spiced Chicken" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License