Austrian Mushroom Soup


  • 4 cups homemade beef stock or canned beef broth
  • 1 cup thinly sliced mushrooms
  • 2 - 4 tablespoons butter if using canned broth (i use 3)
  • 4 teaspoons dry sherry
  • 2 tablespoons chopped chives (or green onion, parsley, dill)


  1. In a large saucepan, combine stock and mushrooms, bring to a boil.
  2. Add butter if using canned broth and simmer 2 minutes.
  3. Remove from heat and stir in sherry.
  4. Laddle into soup bowls and top with chives.
This article uses material from the "Austrian Mushroom Soup" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License