Avocado Dungeness Crab Cake


  • 1 pound dungeness crab|crabmeat-picked
  • 2 cups panko breadcrumbs
  • 1 California avocado, diced
  • ½ cup mayonnaise
  • ½ juice from lemon
  • ½ cup chives, cut
  • salt and pepper to taste


  1. Mix all ingredients and shape to desired form.
  2. Pan fry.
  3. Serve with Corn Blini and Violet Mustard Crème Fraîche
This article uses material from the "Avocado Dungeness Crab Cake" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License