Avocado Fruit Stand Salad

Ingredients

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  • ¼ cup olive oil
  • 2 tbsp raspberry vinegar
  • 2 tbsp chopped walnuts, toasted
  • 1 tsp grated lime peel
  • 1 tbsp fresh lime juice
  • 1 tbsp chopped fresh basil leaves
  • ½ tsp dry mustard
  • ¼ tsp salt
  • ¼ tsp ground black pepper
  • ==
  • 1 pkg. Ready Pac® European-style greens|salad, any variety
  • 3 kiwi, peeled, cut in half lengthwise and sliced in half rounds
  • 2 red or pink grapefruit, peeled and segmented
  • 2 cups sliced strawberries
  • 1 ripe Hass avocado|California avocado, seeded, peeled, one-half sliced into 8 portions, remaining avocado cubed

Directions

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  1. In a small bowl, whisk together ingredients, set aside.
  2. ==
  3. In large salad bowl, combine all ingredients for salad except avocado slices.
  4. Whisk together dressing and pour over salad just before serving.
  5. Toss salad to coat with dressing.
  6. Arrange avocado slices on top.
This article uses material from the "Avocado Fruit Stand Salad" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License