Awesome Cajun Chicken Wings


  • 1 (5 lbs) bag chicken wings
  • 1 tablespoon cayenne
  • 2 tablespoons paprika
  • 2 tablespoons garlic powder
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
  • 1 tablespoon onion powder
  • 1 tablespoon salt
  • ½ teaspoon white pepper
  • ½ teaspoon fresh ground black pepper
  • ¼ cup vegetable oil


  1. Rinse chicken and pat dry.
  2. If wings are whole, cut off and discard pointed tip and halve wings at the main joint in food processor or blender, combine all remaining ingredients, except oil.
  3. Process until well blended.
  4. With machine on, slowly our in oil and process until a thick paste forms.
  5. In a large bowl, combine wings and paste.
  6. Toss until wings are well coated.
  7. Cover and refrigerate over night.
  8. Broil or grill wings until nicely browned outside and cooked through.
  9. Serve warm or at room temp.
This article uses material from the "Awesome Cajun Chicken Wings" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License