Bacalao al Pil Pil (estilo Vasco)
Recipe Description
Salt cod Basque-styleIngredients
- ½ kilo of salt cod
- 1 cup olive oil
- 1 head garlic
- flour
- Soak the fish for 12 hours, changing water every 6 hours.
- Remove from water and wipe well.
- Br
This article uses material from the "Bacalao al Pil Pil (estilo Vasco)" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
