Bacon and Fish Rolls
Ingredients
- 8 back slices of bacon
- 8 small fillets of fish (wrasse|banga mary, butterfish or mullet)
- salt and pepper
- lemon juice
- sprigs of parsley
- Remove bacon rind and flatten the slices with the back of a knife.
- Put a fish fillet on each slice, add salt and pepper and a squeeze of lemon juice.
- Roll up and secure with a toothpick.
- Place on a greased pan and bake in a moderate oven for 20 - 30 minutes.
- Serve with egg sauce.
- Garnish with parsley.
This article uses material from the "Bacon and Fish Rolls" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
