Barley Soup
Ingredients
- 900 g meat
- 2 cups dry beans|beans
- 1 cup barley
- 2 onions
- 2 tsp salt
- ½ tsp pepper
- 2 tbsp chopped herbs|green
- 3 l water
- Soak beans in cold water over a night.
- Pour cold water over meat,boil and cook on low heat for 45 minutes.
- Add barley, beans, finely chopped onion and cook on very low heat for 1 hour.
- salt and pepper and cook for 10 minutes.
- Soup is good when beans and meat are soft and tender.
This article uses material from the "Barley Soup" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
