Beef Pebre

Recipe Description

Serve with Chilean Pebre.
* This recipe yields 4 servings.


  • 16 x 1-inch Beef fillet|thick filet steak
  • 4 tbsp chopped fresh cilantro|coriander
  • 4 tbsp chopped fresh basil
  • 4 tbsp shopped fresh mint
  • 8 tsp chopped garlic
  • 4 tbsp lime juice
  • 4 tsp Asian hot sauce
  • 2 cup orange juice
  • 1 cup olive oil
  • kosher salt and freshly ground pepper to taste


  1. Place steaks in a baking dish or sealable plastic bag.
  2. Combine coriander, basil, mint, garlic, lime juice, hot sauce, orange juice and 2 tablespoons oil, reserving remaining oil.
  3. Pour over steaks.
  4. Marinate 1 hour on the counter or 4 hours refrigerated.
  5. Drain marinade and pat steaks dry.
  6. Season steaks with salt and pepper.
  7. Place skillet over high heat, add remaining oil and fry steak about 3 to 4 minutes per side or until medium rare.
  8. Place steaks on a carving board and slice into ½-inch slices.
  9. Make a mound of plantain fried rice and place beef slices around it.
This article uses material from the "Beef Pebre" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License