Borsh (ingredient for sour soups)

Ingredients

  • 1 lb / 500 g wheat bran
  • ? lb / 300 g cornmeal
  • 1 oz / 30 g yeast
  • 1 lemon
  • 3 sprouts of oregano
  • 2 - 3 slices bread

Directions

  1. For this you need a 5 - 6 quart non-metal container. Put bran and
This article uses material from the "Borsh (ingredient for sour soups)" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License