Bread Pudding with Whiskey Sauce
Ingredients
- ==
- 4 slices stale bread
- 4 tablespoons granulated sugar|sugar
- 3½ cups milk
- 4 eggs, separated
- 1 tablespoon vanilla
- 1 pinch salt
- ¼ cup butter
- raisins (optional) ==
- ½ cup granulated sugar|sugar
- ¼ cup water
- ? cup butter
- whiskey
- ==
- Break bread into ovenproof dish (1½ quart at least).
- Soften bread with small amount of milk.
- Beat granulated sugar|sugar and egg yolks.
- Add milk, stir well.
- Add vanilla and salt.
- Pour milk mixture over bread.
- Fold in raisins if used.
- Cut butter into chunks and fold in.
- Place dish in pan of water and bake at 300 degrees for 40 - 50 minutes, or until a silver knife inserted comes out clean.
- Make meringue adding 2 level tablespoons granulated sugar|sugar to each egg white.
- Spread, and return to 350°F oven until brown (browning in a slow oven prevents falling).
- Serve warm. ==
- Cook until dissolved.
- Remove from heat, add whiskey to individual taste.
This article uses material from the "Bread Pudding with Whiskey Sauce" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
