Broiled Teriyaki Catfish with Wasabi Cucumber Salad

Recipe Description

A Catfish recipe.
* Serves 4


  • 3 tablespoons teriyaki sauce
  • 1½ teaspoons wasabi powder
  • 1 teaspoon rice vinegar|rice wine vinegar
  • 2 medium cucumbers, peeled, seeded and chopped
  • ? cup fat-free sour cream
  • 4 U.S. farm-raised catfish fillets
  • ==
  • cilantro leaves


  1. Preheat broiler.
  2. For the teriyaki marinade, stir together the teriyaki sauce, wasabi powder, and rice vinegar|rice wine vinegar in a small bowl.
  3. Set marinade aside for 10 minutes to allow flavors to blend.
  4. For the cucumber mixture, stir together 1 tablespoon of the teriyaki marinade with the cucumber in a medium bowl; add sour cream.
  5. Set aside.
  6. Brush both sides of the catfish fillets with remaining teriyaki marinade, and place on an oiled baking pan.
  7. Broil about 4 inches from heat for about 7 minutes.
  8. Remove from heat.
  9. Top the broiled fillets with cucumber mixture.
  10. Garnish generously with cilantro leaves.
  11. Serve with steamed green beans.
This article uses material from the "Broiled Teriyaki Catfish with Wasabi Cucumber Salad" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License