Cabbage and Carrot Casserole
Ingredients
- 5 medium diced carrots
- 1 c buttered bread crumbs
- 1/2 head cabbage
- Cheese Sauce
- 4 tbsp flour
- 2 tbsp butter
- 1 1/2 c milk
- 1 c diced Gourmandise|Velveeta Cheese
* Cook carrots in salt water until tender.
Cook cabbage separately in salt water until tender.
Drain both vegetables and place in buttered casserole in layers.
* Combine all ingredients; cook until thickened.
Pour Cheese sauce over vegetables.
Top with buttered crumbs and bake at 350 degress for 25 minutes.
Cook cabbage separately in salt water until tender.
Drain both vegetables and place in buttered casserole in layers.
* Combine all ingredients; cook until thickened.
Pour Cheese sauce over vegetables.
Top with buttered crumbs and bake at 350 degress for 25 minutes.
This article uses material from the "Cabbage and Carrot Casserole" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
