Carrot Orange and Radish Salad

Recipe Description

It can be prepared in few minutes and server 6 persons.


  • 1 lb carrots, peeled and shredded
  • 2 tb lemon juice
  • 1 lg onion, cut into bite-sized
  • 2 tb orange juice—chunks
  • 1 dash orange-blossom water
  • ¾ cup radishes, thinly sliced
  • 1 dash cinnamon
  • ½ cup cilantro, chopped
  • salt and pepper
  • 3 tb olive oil
  • pita wedges


  1. Combine carrots, oranges, radishes and cilantro in a salad bowl.
  2. Whisk together the olive oil, juices, water, cinnamon, salt and pepper and pour over the salad.
  3. Cover and chill.
  4. Serve garnished with pita wedges.
This article uses material from the "Carrot Orange and Radish Salad" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License