Cheese Cookies


  • ¾ cup crumbled soft paneer
  • ½ tsp salt
  • ½ tsp baking powder
  • 1 cup plain flour
  • 1 tbsp lemon juice
  • ? tsp nutmeg powder
  • ? tsp cardamom powder
  • 1 egg, lightly beaten
  • ¾ cup granulated sugar|sugar
  • 5 tbsp butter, softened
  • ¼ cup crushed almonds


  1. Beat the butter and granulated sugar|sugar, till light and fluffy.
  2. Add the egg and lemon juice, and beat well.
  3. Now add the flour, baking powder, salt, nutmeg and cardamom.
  4. Mix the paneer, beat till it is well blended.
  5. Add the almonds, and mix well.
  6. Form small flattish rounds.
  7. Preheat the oven.
  8. Place some biscuits at a time on a baking sheet.
  9. Place them far apart to allow the biscuits to expand.
  10. Bake at 150°C for 15 minutes or till light brown.
  11. Cool it for some time before removing.
  12. Store in air-tight jars.
This article uses material from the "Cheese Cookies" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License