Cheese Lasagne Casserole


  • 1 tbsp vegetable oil|salad oil
  • 1 can tomatoes (28oz)
  • 1 can tomato sauce (8oz)
  • 1 pack spaghetti sauce mix
  • ½ tsp garlic powder with parsley
  • 1 tsp salt, seasoned
  • ½ tsp pepper, seasoned
  • ½ lbs lasagne noodles, broad
  • water, salted
  • ¾ lbs mozzarella cheese, sliced
  • ¾ lbs ricotta cheese
  • ½ cup Parmesan cheese, grated


  1. Heat vegetable oil|salad oil in a large skillet.
  2. Add tomatoes, tomato sauce, spaghetti sauce mix and seasonings; blend thoroughly.
  3. Bring to a boil; reduce heat and simmer, uncovered, 25 minutes.
  4. Set aside.
  5. Boil the tomato mixture in the bottom of a 12x8x2-inch baking dish; layer with a third of the lasagne noodles and a third each mozzarella, ricotta and tomato sauce.
  6. Repeat layers 2 times, ending with tomato sauce; sprinkle with Parmesan cheese.
  7. Bake, uncovered, in preheated 350°F oven for 30 minutes; let stand 10 minutes before cutting in squares.
This article uses material from the "Cheese Lasagne Casserole" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License