Chicken à la Maryland

Recipe Description

* Makes 6 servings

Ingredients

  • 12 choice chicken pieces
  • flour, salt and ground black pepper
  • ¼ cup butter or margarine
  • 1 x 10¾-ounce can condensed enoki mushroom|golden mushroom soup
  • 1 x 4-ounce can sliced mushrooms, drained
  • 2 tablespoons chopped chives
  • 3 tablespoons brandy
  • 1 cup sour cream
  • ==
  • 3 cups cooked rice
  • 2 tablespoons butter or margarine, melted
  • 1 x 8-ounce can garden pea|green peas, drained
  • 2 tablespoons diced pimento

Directions

  1. Dredge chicken pieces in seasoned flour.
  2. Heat butter in large skillet over medium-high heat.
  3. Add chicken and brown on all sides.
  4. Blend soup, mushrooms and chives; pour over chicken.
  5. Heat to boiling, cover and simmer about 30 minutes or until chicken is tender.
  6. Carefully blend in brandy and sour cream; heat but do not boil.
  7. Serve over beds of vegetable rice.
  8. ==
  9. Combine rice, butter, peas and pimento in saucepan.
  10. Heat; toss lightly, and serve.
  11. If you wish, substitute a package of frozen peas, cooked and drained, for canned peas.
This article uses material from the "Chicken à la Maryland" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License