Chocolate Cream Cheese Frosting
Recipe Description
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.Ingredients
- 1 pkg. (8 oz) cream cheese, softened
- ½ cup butter, softened
- 2 tsp vanilla extract
- ¼ tsp ground cinnamon
- 1 pkg. (16 oz) powdered sugar
- ¼ cup unsweetened cocoa
- ¼ cup buttermilk
- ? cup finely chopped pecans
- Beat first 4 ingredients at medium speed with an electric mixer until creamy.
- Combine powdered sugar and cocoa; gradually add to butter mixture alternately with buttermilk, beginning and ending with powdered sugar mixture.
- Beat at low speed until blended after each addition.
- Stir in pecans.
This article uses material from the "Chocolate Cream Cheese Frosting" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License