Chocolate-covered Easter Eggs
Recipe Description
* Yield: approx 2 doz small eggsIngredients
- 2 lbs powdered sugar|confectioners' sugar
- 1 stick margarine|oleo
- 8 oz cream cheese ==
- 1 pkg. chocolate chips
- 1 cake paraffin wax
- Soften oleo.
- Cream together oleo and cream cheese.
- Add confectioners' sugar and any additional flavorings.
- Shape into eggs.
- Place on cookie sheet lined with waxed paper.
- Chill in refrigerator at least 2 hrs or overnight.
- Coat with chocolate.
- Melt together in top of double boiler.
- Dip eggs into chocolate mixture to coat.
This article uses material from the "Chocolate-covered Easter Eggs" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
