Applesauce Sauerkraut


  • 1 pound Sauerkraut
  • 1 pound pork chops
  • 3 to 4 tart cooking Apples, thickly sliced
  • 1/2 cup packed brown sugar
  • 3/4 teaspoon Salt
  • 1/8 teaspoon Pepper
  • 1/2 teaspoon Caraway seeds
  • 3/4 cup Apple juice|Apple Juice


  1. Rinse Sauerkraut and squeeze dry.
  2. Place half of the sauerkraut in a slow cooker.
  3. Place pork chops into slow cooker.
  4. Continue to layer in slow cooker, the sliced Apples, brown sugar, Salt, Pepper and Caraway seeds.
  5. Cover and cook on LOW for 6 to 8 hours or until Apples are tender.
  6. Stir before serving.
  7. Serves 4.
This article uses material from the "Applesauce Sauerkraut" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License