Delicious Hash Browns from Sauerkraut

Recipe Description

For 2 persons

Ingredients

  • 1 finely chopped shallot
  • 40 g of lean diced ham
  • 1 teaspoon butter
  • 250 g of raw sauerkraut
  • 25 g flour
  • 1 egg
  • 1 egg yolk
  • 60 g diced feta cheese
  • 1 tablespoon oil
  • 1 pinch each salt and pepper

Directions

  1. Simmer the shallots with the ham in hot butter glaze and then put the mixture into a mixing bowl.
  2. The drained sauerkraut, flour, eggs, egg yolks, add feta cheese, salt and pepper and mix all ingredients well.
  3. 4 balls from the dough forms, flatten and in hot oil about 4 minutes each side until golden brown.
This article uses material from the "Delicious Hash Browns from Sauerkraut" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License