Diabetic-friendly Barbecue Sauce
Recipe Description
From "The Art of Cooking for the Diabetic" by Lisa Crawley* Makes 1 cup
Ingredients
- ½ cup onion, finely chopped
- ¼ cup green bell pepper|green pepper, finely chopped
- ½ cup water
- ? cup ketchup|catsup
- 3 tbsp vinegar
- 2 tsp Worcestershire sauce
- 2 to 3 drops hot sauce|hot pepper sauce
- Cook onion and green bell pepper|green pepper in water over low heat about 8 minutes, stirring frequently.
- Add remaining ingredients and mix well; cook 2 more minutes.
This article uses material from the "Diabetic-friendly Barbecue Sauce" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
