Diabetic-friendly Valentine's Day Fudge


  • 1 (1 oz) square unsweetened chocolate
  • ¼ cup evaporated milk
  • ½ teaspoon vanilla extract
  • 1 teaspoon artificial liquid sweetener
  • 1 box vanilla or chocolate artificially sweetened pudding powder
  • 8 teaspoons pudding powder or finely chopped nuts


  1. Melt chocolate in top of double boiler over boiling water.
  2. Add evaporated milk and mix.
  3. Cook for 2 or 3 minutes, then add vanilla extract and sweetener.
  4. Spread on a small foil pie pan or plate. Chill.
  5. Cut into 8 pieces.
  6. Form into egg-shaped balls and then roll lightly in pudding powder or chopped nuts
This article uses material from the "Diabetic-friendly Valentine's Day Fudge" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License