• 2 cups plain flour
  • 1 tbsp powdered sugar|icing sugar
  • 25 g butter (1.7 tbsp)
  • 1 egg
  • 2 egg yolks
  • 1 tbsp sour cream
  • 1 tbsp vinegar
  • butter or oil for deep frying
  • powdered sugar|icing sugar for dredging


  1. Mix all but the last two of the above ingredients together in a large bowl to form a dough.
  2. Roll out as thinly as possible.
  3. Cut into narrow strips and make a slit down the middle of each one.
  4. Push one end through the slit and pull gently so that you have a twist in the middle.
  5. Do this to all of the strips.
  6. Heat enough butter or oil in a pan for deep frying.
  7. Fry the pastry twists until golden on both sides.
  8. Drain on kitchen paper.
  9. Pile on plate and dredge with powdered sugar|icing sugar.
This article uses material from the "Faworki" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License