Coconut-Caramel Custard
Recipe Description
This recipe takes about 50 minutes to cook.Ingredients
- Caramel
- 1/4 cup Granulated sugar|Sugar
- 1/4 cup hot water Custard
- 1 cup coconut milk
- 1 cup milk
- 1/4 cup Granulated sugar|Sugar
- 4 eggs
- 1 teaspoon vanilla extract
- Prepare the caramel and the custard, combine them and cook them for 30 minutes.
This article uses material from the "Coconut-Caramel Custard" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
