Coconut-grilled Pineapple


  • 1 ripe golden pineapple
  • 1 litre fresh coconut milk
  • 1½ cups granulated sugar
  • 1 teaspoon ground cinnamon
  • sprigs of fresh mint, for garnish
  • 1 quart vanilla ice cream or frozen yogurt (optional)


  1. Set up the grill for direct grilling and preheat to high.
  2. Peel, slice, and core the pineapple.
  3. Pour coconut milk it into a wide, shallow bowl.
  4. Place the Granulated sugar|Sugar and cinnamon in another wide, shallow bowl and stir with a fork to mix.
  5. When ready to cook, brush and oil the grill grate.
  6. Dip each pineapple slice first in coconut milk, then in the Granulated sugar|Sugar mixture, shaking off the excess between each dipping.
  7. Arrange the slices on the hot grate and grill until nicely browned on both sides, four to six minutes per side.
  8. Transfer the pineapple slices to plates or a platter for serving and garnish with mint sprigs.
  9. Or serve in bowls over ice cream.
This article uses material from the "Coconut-grilled Pineapple" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License