Recipe Description

A rum drink.


  • 1 1/4 oz. Appleton Estate V/X Jamaica rum
  • 6 oz. tonic water


  1. Pour rum over ice in a highball glass. Fill with tonic water.
  2. Squeeze a Lime wedge over drink and drop into glass.
  3. == [ The Bartending School]
This article uses material from the "Appletonic" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License