Galuska Levesbe
Recipe Description
Also called "little dumplings"Ingredients
- 1 eggs
- 3 tbsp all-purpose flour
- 1 pinch salt
- 1 tsp oil
- Mix egg with flour and salt.
- Spoon mixture into boiling soup using ¼ tea
This article uses material from the "Galuska Levesbe" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
