Gan Bei Jie Cai
Recipe Description
Gai choy|Mustard plant with dry scallopsIngredients
- 400 g gai choy|mustard plant
- 2 dried scallops ==
- ½ tbsp cornstarch|corn flour
- ½ tbsp granulated sugar|sugar
- 1 tbsp salt
- 1 tbsp light soy sauce
- Wash and slice the mustard plant into small pieces, boil by hot water for 1 minute
- Soak the dry scallops by hot water until tender, then tear into strips
- Heat wok with 2 tbsp of oil, stir fry the mustard plant
- Add some water, then scallops, then simmer for 2 minutes
- Pour sauce, stir and cook, then add cornstarch|corn flour solution and sesame oil, dish up
This article uses material from the "Gan Bei Jie Cai" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
