Garlic Shrimp I
Recipe Description
Shrimp in a garlicky sauce is a classic and a classically simple spanish tapa. It is usually cooked and presented in individual shallow earthenware casseroles, but it can just as easily be made in a larger casserole or skillet. Offer crusty bread alongside.*
* [http://www.grilledshrimp.org/fried-shrimp/ Original recipe]
* Serves 4
Ingredients
- 8 ounces uncooked large shrimp, peeled, de-veined
- 1 teaspoon coarse salt
- ¼ cup olive oil
- 1 tablespoon chopped garlic
- 1 small bay leaf
- 1-inch piece dried red chile pepper|chili pepper, seeded
- 1 tablespoon minced fresh parsley
- Place shrimp in bowl; Sprinkle with coarse salt and toss.
- Let stand 15 minutes.
- Heat oil in medium skillet over high heat. Add garlic, bay leaf and dried pepper and stir 1 minute.
- Add shrimp; Stir until just cooked through, about 3 minutes.
- Transfer to serving dish. Sprinkle with parsley.
This article uses material from the "Garlic Shrimp I" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
