Grilled Bananas with Vanilla Ice Cream and Hot Chocolate Sauce
Ingredients
- 2 firm-ripe bananas
- ¼ stick unsalted butter, melted and cooled
- 3 tablespoons firmly packed brown sugar
- good quality store bought vanilla ice cream ==
- ¼ pound good quality chocolate, chopped
- ½ teaspoon cinnamon
- ? cup half-and-half
- Preheat grill pan.
- Peel bananas and halve lengthwise.
- In a shallow baking pan large enough to hold bananas in one layer stir together butter and brown sugar and add bananas, tossing gently to coat.
- Transfer bananas with a metal spatula to an oiled grill pan and grill until browned and cooked through, about 2 minutes on each side (if bananas are difficult to handle you may grill them on 1 side only).
- In a heavy saucepan chopped chocolate, cinnamon and half and half over low heat, stirring frequently, until chocolate is melted.
- Serve bananas like a banana split with ice cream and chocolate sauce.
This article uses material from the "Grilled Bananas with Vanilla Ice Cream and Hot Chocolate Sauce" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
