Ham and Cheese Quesadillas

Recipe Description

* Serves 4


  • 8 x 7 to 8-inch tortillas
  • 4 cups grated Monterey jack cheese (about 1 pound)
  • 8 thin slices ham (about 6½ ounces)
  • ¼ raisins
  • 2 green onions, chopped (including green tops)
  • 6 teaspoons butter


  1. Arrange 4 tortillas on work surface.
  2. Sprinkle ½ cup cheese over each tortilla.
  3. Top with ham, leaving ¼-inch borders.
  4. Sprinkle 1 tablespoon raisins over each.
  5. Divide remaining cheese and sprinkle over tortillas.
  6. Top with onions and remaining tortillas. (can be prepared 6 hours ahead. Cover and refrigerate.)
  7. Melt 1½ teaspoons butter in heavy large skillet over medium heat.
  8. Place 1 quesadilla in skillet. Cook until brown, about 3 minutes per side.
  9. Remove from skillet and keep warm.
  10. Repeat cooking process with remaining butter and quesadillas.
  11. Cut into wedges and serve.
This article uses material from the "Ham and Cheese Quesadillas" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License