Apricot and Walnut Brown Rice Stuffing

Recipe Description

Makes 4 servings.


  • ? cup chopped onion
  • ? cup chopped celery
  • 1 tablespoon butter or margarine
  • 2 cups cooked brown rice
  • ? cup coarsely chopped walnuts
  • ¾ cup coarsely chopped apricots
  • 3 tablespoons pine nuts, toasted
  • 3 tablespoons plumped raisins
  • 1 tablespoon chopped fresh parsley
  • ½ teaspoon dried thyme leaves
  • ¼ teaspoon dried sage leaves
  • salt and ground black pepper
  • ½ cup chicken broth


  1. Cook onion and celery in butter in small skillet over medium heat.
  2. Combine rice, walnuts, apricots, pine nuts, raisins, parsley, thyme, sage, salt, pepper and broth in large bowl; turn into greased 2-quart baking dish.
  3. Cover with foil and bake at 350 °F for 20 to 25 minutes.
  4. Stuffing may be baked inside poultry.
This article uses material from the "Apricot and Walnut Brown Rice Stuffing" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License