Jalapeno Popper Dip
Ingredients
- 1 (8 ounce) package cream cheese (room temperature)
- ½ cup mayonnaise
- ½ cup cheddar cheese (grated)
- ½ cup Parmesan cheese|parmigiano reggiano
- 1 (4 ounce) can sliced jalapeño pepper|jalapenos (pickled)
- 2 jalapeño pepper|jalapeno peppers (chopped, optional)
- ¼ cup panko bread crumbs
- ¼ cup Parmesan cheese|parmigiano reggiano
- Mix the cream cheese, mayonnaise, cheddar cheese, parmigiano reggiano and jalapenos in a bowl and pour into a baking dish.
- Mix the panko bread crumbs and parmigiano reggiano and sprinkle over the dip.
- Bake in a 375°F oven until bubbling on the sides and golden brown on top, about 10 - 20 minutes.
This article uses material from the "Jalapeno Popper Dip" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License