Jalapeno Popper Dip

Ingredients

  • 1 (8 ounce) package cream cheese (room temperature)
  • ½ cup mayonnaise
  • ½ cup cheddar cheese (grated)
  • ½ cup Parmesan cheese|parmigiano reggiano
  • 1 (4 ounce) can sliced jalapeño pepper|jalapenos (pickled)
  • 2 jalapeño pepper|jalapeno peppers (chopped, optional)
  • ¼ cup panko bread crumbs
  • ¼ cup Parmesan cheese|parmigiano reggiano

Directions

  1. Mix the cream cheese, mayonnaise, cheddar cheese, parmigiano reggiano and jalapenos in a bowl and pour into a baking dish.
  2. Mix the panko bread crumbs and parmigiano reggiano and sprinkle over the dip.
  3. Bake in a 375°F oven until bubbling on the sides and golden brown on top, about 10 - 20 minutes.
This article uses material from the "Jalapeno Popper Dip" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License