Cold Bean Sprout Sesame Noodles

Recipe Description

Serves 4 to 6


    1 cup bean sprouts|mung bean sprouts 12 ounces egg noodles 4 1/2 tablespoons sesame oil, divided 1 cucumber 3 tablespoons red rice, red wine or balsamic vinegar 2 tablespoons soy sauce 2 teaspoons granulated sugar 1 teaspoon hot chili oil 1 cup cooked Chicken, shredded 2 tablespoons toasted sesame seeds


    Rinse the bean sprouts|mung bean sprouts and drain thoroughly. Cook the noodles according to the package directions. Drain thoroughly and toss with 1 to 1/2 tablespoons sesame oil. Peel the cucumber, cut in half lengthwise and remove the seeds, and julienne. To prepare the sauce, combine the remaining sesame oil, vinegar, soy sauce, Granulated sugar|Sugar and hot chili oil. Set aside. To serve, place the noodles on a serving plate. Arrange the cooked Chicken, cucumber and bean sprouts over top. Pour the sauce over. Sprinkle with the toasted sesame seeds. Serve cold.
This article uses material from the "Cold Bean Sprout Sesame Noodles" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License