Apricot Coffee Cake


  • 1 1/2 cup Flour
  • 1/4 tsp Salt
  • 2 tsp baking powder
  • 12 tsp equiv.sweetner
  • 1 egg
  • 1/4 cup nonfat dry milk
  • 2/3 cup water
  • 1 tsp Vanilla
  • 2 cup canned Apricots, drain+chop
  • ground Cinnamon


  1. Preheat oven to 375 °F. In a small bowl, sift flour, salt and baking powder.
  2. In another bowl, cream sweetner, egg and Margarine on low spped of an electric mixer.
  3. Add dry milk, water and vanilla. Beat until blended. Stir in dry ingriedients.
  4. Stir until smooth. Spread batter in 8" square pan that has been sprayed with a nonstick cooking spray.
  5. Arrange apricots evenly over batter. Sprinkle liberally with Cinnamon.
  6. Bake 25 minutes, until toothpick inserted in center of cake comes out clean. Cool in pan.
This article uses material from the "Apricot Coffee Cake" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License