Lamb White Sauce Stew
Recipe Description
In Romanian: Ciulama de mielIngredients
- 1¾ lbs / 750 g lamb
- 2 tablespoons lard
- 1 onion
- 2 tablespoons flour
- Cut the meat and set in a pan adding water to cover.
- Add one whole on
This article uses material from the "Lamb White Sauce Stew" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
