Lamb White Sauce Stew

Recipe Description

In Romanian: Ciulama de miel


  • 1¾ lbs / 750 g lamb
  • 2 tablespoons lard
  • 1 onion
  • 2 tablespoons flour


  1. Cut the meat and set in a pan adding water to cover.
  2. Add one whole on
This article uses material from the "Lamb White Sauce Stew" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License