Low-fat Carrot Salad
Recipe Description
Healthy, quick and full of flavour. Slightly sweet and refreshing. Eat as a lunch with wholemeal bread or as a light dinner with bread and an additional tomato salad.Ingredients
- 1 cup finely grated carrots
- ¾ cup grated apples
- 3 tablespoons roughly chopped nuts (toasted if you have time)
- ½ cup low-fat yogurt
- ½ tablespoon mild honey (or granulated sugar|sugar)
- 1 - 2 tablespoons lemon juice (depending on how sweet you like it)
- 1 pinch salt
- Mix all ingredients except nuts together, sprinkle with nuts.
- Serve immediately, because it turns brown within an hour.
This article uses material from the "Low-fat Carrot Salad" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
