Cold Turkey Reuben Sandwich

Ingredients

  • 4 tsp plain low-fat yogurt
  • 8 slice rye bread
  • 8 oz turkey, breast thinly sliced and of course cooked
  • 1? cups #Sweet and sour red cabbage|Sweet and sour red cabbage drained (recipe to follow)
  • ==
  • 1 lbs red cabbage, shredded
  • ½ cup cider vinegar
  • ½ cup water
  • 2 tbsp margarine
  • ½ tsp salt
  • sugar substitute|sugar equivalent to a 2 tbsp sugar

Directions

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  1. Put cabbage, vinegar, water, margarine, and salt in a deep cooking pot.
  2. Cover and cook about 15 minutes or until crisp-tender, lifting and turning with a large kitchen fork two or three times.
  3. Remove from heat.
  4. Add sweetener to cabbage gradually, lifting and mixing well with a fork.
  5. Drain off any liquid.
  6. ==
  7. Spread 1 teaspoon yogurt on each 4 slices of rye bread.
  8. Divide the sliced turkey among tops of the bread slices.
  9. Spoon ? #Sweet and sour red cabbage|sweet and sour red cabbage on each sandwich; top with remaining bread.
This article uses material from the "Cold Turkey Reuben Sandwich" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License