Cold Turkey Reuben Sandwich
Ingredients
- 4 tsp plain low-fat yogurt
- 8 slice rye bread
- 8 oz turkey, breast thinly sliced and of course cooked
- 1? cups #Sweet and sour red cabbage|Sweet and sour red cabbage drained (recipe to follow) ==
- 1 lbs red cabbage, shredded
- ½ cup cider vinegar
- ½ cup water
- 2 tbsp margarine
- ½ tsp salt
- sugar substitute|sugar equivalent to a 2 tbsp sugar
- ==
- Put cabbage, vinegar, water, margarine, and salt in a deep cooking pot.
- Cover and cook about 15 minutes or until crisp-tender, lifting and turning with a large kitchen fork two or three times.
- Remove from heat.
- Add sweetener to cabbage gradually, lifting and mixing well with a fork.
- Drain off any liquid. ==
- Spread 1 teaspoon yogurt on each 4 slices of rye bread.
- Divide the sliced turkey among tops of the bread slices.
- Spoon ? #Sweet and sour red cabbage|sweet and sour red cabbage on each sandwich; top with remaining bread.
This article uses material from the "Cold Turkey Reuben Sandwich" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License