Nargisi Kabab
Ingredients
- ½ kg minced meat
- 1 tsp green papaya|raw papaya
- ½ tsp salt
- eggs ==
- ½ tsp mace
- 4 green cardamoms
- 2 brown cardamoms
- 2 tsp garam masala
- 1 dessert spoon poppy seeds
- 1 tbsp cashew nuts
- ½ tbsp chironji
- ½ tbsp dry coconut
- 1 large pinch saffron
- 2 tbsp yogurt|curd
- 2 tbsp cream
- 2 - 3 drops of kewra essence and mithi ittar
- 2 medium onions chopped
- 2 tsp ginger paste
- 2 tbsp besan
- 1 tsp red chile powder|red chilli powder
- chaat masala
- oil for frying
- Mix sausage meat, onion, herbs and seasoning together.
- Press mixture firmly around eggs.
- Roll in flour; dip in egg and coat with breadcrumbs.
- Chill for 1 hour.
- Deep fry for about 10 minutes until crisp.
- Drain and serve with salad.
- For the salad, arrange tomato and onion on a plate.
- Whisk remaining ingredients together.
- Pour over tomatoes.
- Season and serve.
This article uses material from the "Nargisi Kabab" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
